Real Headline from The Conversation The Conversation
“Ethicists: We need more flexible tools for evaluating gene-edited food”
Christopher J. Preston, Professor of Philosophy, The University of MontanaMay 26, 2020
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Pigs Recorded Using Tools for Evaluating Gene-Edited Food Thief
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CDC Issues New Criteria for Evaluating Gene-Edited Food
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Ethicists: We Need a Vaccine or Whatever